Christian Ghisays Appointed Executive Chef of The Trident Hotel in Port Antonio, Jamaica

The Trident Hotel | October 12, 2017

PORT ANTONIO, Jamaica – OCTOBER 12, 2017 – As executive chef of The Trident Hotel, Christian Ghisays will be responsible for the hotel's culinary operations. In his role, Ghisays will oversee the property's exquisite dining concepts, including The Veranda, an indoor/outdoor, luxury dining experience, Mike's Supper Club, the hotel's spin on a speakeasy with Japanese-Jamaican cuisine, and Time Bar along with the creation of customized menus for special events and private celebrations alongside the catering team. With over 25 years of experience, Ghisays brings an extensive industry background serving esteemed properties from E...