Andrew Simpson Appointed Executive Chef at The Westin Resort and Spa Langkawi

Westin Hotels & Resorts | April 10, 2018

KEDAH, MALAYSIA – Marriott International welcomes Andrew Simpson as the new Executive Chef at The Westin Resort and Spa Langkawi. The seasoned professional steps up to the plate with over 20 years of international culinary expertise and unrivalled creativity that is set to tantalize the taste buds of new and returning guests alike. With his heart set on the art of fine dining from the get go, Simpson began his early career in 2001 as a Chef De Partie I at Auberge du lac, Brocket Hall, UK, a modern one-Michelin star French restaurant, before steadily making his way up the ranks as Sous Chef at the West Lodge Park Hotel, Hadley, UK ...