Thomas Burke Tapped as Executive Chef at the Upcoming Mirbeau Inn & Spa Rhinebeck

Mirbeau Inn & Spa Rhinebeck | August 5, 2019

Rhinebeck, N.Y. – August 5, 2019 – Hudson Valley native and rising culinary talent Thomas Burke will lead the kitchen of the soon-to-open Mirbeau Inn & Spa Rhinebeck, including its just-announced signature restaurant, Willow by Charlie Palmer. The gifted chef has honed his skills at some of the most prestigious restaurants in the U.S. and joins the Mirbeau team from Connecticut’s award-winning Tavern at GrayBarns. Burke was tapped for his new role by world-renowned chef Charlie Palmer, who, in his first upstate New York venture, will oversee all food and beverage operations at the 50-room resort, from Willow to in-room dining, the ...