The Kimpton Sylvan Hotel Appoints Food & Beverage Leadership

The Kimpton Sylvan | October 21, 2022

 ATLANTA, GA (October 21, 2022) – The Kimpton Sylvan Hotel in Atlanta, GA is pleased to announce two exciting new hires. Anca Flynn will serve as the hotel’s Director of Restaurant and Beverage programs, and Thomas Davis will serve as the Executive Chef of the hotel’s three unique concepts: The Betty, Willow Bar, and St. Julep. Anca Flynn – As the Director of Restaurants, Bars, and Events, Flynn is the leader of all aspects of the hotel’s R&B concepts and will work in tandem with Executive Chef Thomas Davis to elevate The Sylvan concepts’ menu planning, service, and adherence to quality and safety standards. Born ...