Timothy Palmer Joins Fairmont Royal Pavilion as Executive Chef

Fairmont Royal Pavilion | February 19, 2020

BRIDGETOWN, February 19th, 2020 – Fairmont Royal Pavilion, Barbados is pleased to announce Timothy Palmer has been appointed Executive Chef of Fairmont Royal Pavilion effective February 6th 2020. As the new Executive Chef, Timothy will oversee the culinary operations of Fairmont Royal Pavilion’s three restaurants and in-room dining. Tim as he is affectionately called, brings 20 years of progressive experience in the Food & Beverage industry predominantly with the Fairmont Brand where he started his career in hospitality with Fairmont Jasper Lodge in 2000. Tim gained his Caribbean hospitality experience when he returned to the Fa...