Meliá Koh Samui Welcomes Ting Yueh Hu (Yolande) as Director of Food and Beverage

Meliá Hotels & Resorts | June 7, 2021

KOH SAMUI, Thailand – June 7, 2021 – A Taiwanese national with 15 years of hospitality experience in Asia, the Middle East and Europe has been named Meliá Koh Samui’s director of food and beverage. Ting Yueh Hu (Yolande) has joined the 159-room and 41-suite beachfront resort on Koh Samui’s north-east coast in the Gulf of Thailand, with ambitions to work in tandem with award-winning executive chef Azizskandar Awang to establish the island’s leading fine dining restaurant. Before joining Meliá Koh Samui, Hu was executive assistant manager at Sokha Phnom Penh Hotel & Residence in Cambodia and F&B director at both Conrad Ko...