Davidson Hospitality Group Grows Corporate Team and Appoints Two Leadership Positions

Davidson Hospitality Group | February 23, 2021

ATLANTA – February 23, 2021 – Davidson Hospitality Group announces the appointments of Paul Eckert as Senior Vice President, Operations, and Todd Stein as Corporate Executive Chef, Davidson Restaurant Group. “It’s a pivotal time for our company and we are thrilled to welcome these important new additions to the team,” said Davidson Hospitality Group Chief Operating Officer Pete Sams. “Paul’s experience, leadership, and proven excellence in driving value in each of our operating verticals make him an exceptional choice and fit. Furthermore, Todd’s diverse and expansive global culinary background will undoubtedly elevate and...