Tony France
Loews Arlington Hotel Appoints Tony France as New Executive Chef
Loews Arlington Hotel | July 8, 2024
Loews Arlington Hotel and Convention Center is proud to announce the appointment of Tony France as the new Executive Chef, effective June 2024. His responsibilities include oversight of all aspects of the food and beverage operation for five restaurants and lounges, banquet functions, 24-hour in-room dining and special events at the new 888-room meetings and resort destination that opened in February. France was drawn to cooking from a young age. Native to Los Angeles, California, and raised by his mother and grandparents, he spent much of his time in the kitchen with his Sicilian grandfather who was instrumental in growing his passi...
Four Seasons Resort and Club Dallas at Las Colinas Appoints New Executive Chef Tony France
February 7, 2022
Four Seasons Resort and Club Dallas at Las Colinas has appointed Tony France as the Resort’s first new Executive Chef in more than two decades. His responsibilities include oversight of the expansive property’s four restaurants and bars including the signature restaurant LAW and watering hole OUTLAW Taproom, Four Seasons Golf and Sports Club members only dining outlets, private dining, in-room dining and banquet operations for 84,000 square feet (7,800 square metres) of meeting and event space. “My goal is to make this property a destination where people want to come just to experience the food and beverage,” says T...
