Chef Aaron Obregon Joins Torrance Marriott Redondo Beach as Executive Chef

June 28, 2022

Torrance Marriott Redondo Beach has announced Aaron Obregon as the new executive chef, overseeing the hotel’s culinary operations, including 21 Square Bar + Kitchen, a modern restaurant that extends into a ‘backyard’ space. Aaron brings 14 years of culinary experience to his new role. He began his culinary career in Los Angeles at Le Cordon Bleu, and upon graduation, he moved to Mexico City to work alongside renowned chefs Mikel Alonso and Bruno Oteiza at BIKO. Soon after, Aaron opened his own seafood restaurant in Mexico City before joining the Marriott family in San Diego. He created an award-winning Bohemian lifestyle restaurant, A...