Ülfet Özyabasligil Ralph Named Executive Chef at Magee Homestead

Magee Homestead | January 8, 2020

Chef Ülfet joins Magee Homestead from another Relais & Châteaux property, Camden Harbour Inn, in Camden, Maine, where she served as Executive Sous Chef from November 2018 Magee Homestead, the adults-only, boutique wellness retreat that is part of Wyoming’s award-winning Brush Creek Luxury Ranch Collection– as well as part of the Relais & Châteaux Collection and a Forbes Travel Guide Five-Star hotel – announced today that Ülfet Özyabasligil Ralph has been named Executive Chef, overseeing Magee Homestead’s food & beverage program as well as its popular culinary experiences lineup. Sitting on 7,000 acres of histori...