Michelin-Star Chef Opens ‘The Hill’ With Staff Clad in Craft Collection Aprons by Riegel

Riegel | August 28, 2018

Owner and Chef Ben Pollinger chose the service-staff garment for its rustic utilitarian look and ability to integrate into the restaurant's regular uniform and linen service [Johnston, S.C.— August 28, 2018] — When Michelin-Star Chef Ben Pollinger opened The Hill restaurant this summer in Closter, N.J., front-of-house service staff greeted diners wearing crisp Craft Collection Bib Aprons by Riegel. Chosen specifically to complement the sleek-looking dining room and earthy, natural color palette of the overall design, the twill-weave apparel accents the venue's approachability. The aprons also provide uniformity, cleanliness...