Rancho Santana Appoints Vandeilson Santi as Executive Chef

Rancho Santana | September 16, 2024

Rancho Santana, an expansive 2,700-acre resort and residential community along Nicaragua’s Emerald Coast, is delighted to unveil its culinary reimagination led by the newly appointed Chef Vandeilson Santi. This exciting evolution, launching in 2024 and continuing into 2025, will enhance the dining experience across the resort’s four distinct restaurants, starting with signature restaurant La Finca y El Mar and extending to El Café, La Taqueria and La Boquita. "We are thrilled to welcome Chef Santi to lead our culinary team," expressed Luke Maish, CEO of Rancho Santana. "His global perspective combined with our efforts towards sustaina...