BENCHMARK® Raises the Bar on Sustainable Dining, Partnering With Two Environmental Brand Leaders, Verlasso and Revol

BENCHMARK, a global hospitality company | September 27, 2021

The Woodlands (Houston), Texas — September 27, 2021 — Sustainable fish farming in ocean waters, environmental preservation, and a healthful, delicious salmon served on stylish and eco-friendly French dinnerware unite in two new partnerships forged by BENCHMARK®, a global hospitality company.  Noted brand leaders in sustainable practices, Verlasso and Revol join Benchmark in its ongoing efforts to provide carefully sourced, healthful and environmentally responsible food, coupled with an exceptional guest experience. Verlasso is a salmon brand, sustainably farmed in Chile’s Patagonian region. The company farms salmon by taking th...