Vice President of Food & Beverage
SH Hotels & Resorts Appoints Jonathan Heath as Executive VP of F&B and Hotel Operations
SH Hotels & Resorts | September 10, 2024
Miami, FL (September 10, 2024) - SH Hotels & Resorts, the hotel brand management company that operates 1 Hotels & Homes, Baccarat Hotels & Residences, and Treehouse Hotels, announces the appointment of Jonathan Heath as Executive Vice President of Food & Beverage and Hotel Operations. Heath will collaborate with operational leaders across the company and contribute to all facets of SH Hotels & Resorts operations, enhancing both hotel and dining experiences as the brand continues its global expansion. With over two decades of international hospitality experience, Heath is an expert in hotel openings, critical path timeline...
TradeWinds Island Resorts Names Armando Monterroso as Vice President of Food & Beverage
TradeWinds Island Resorts | February 26, 2024
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Camelback Resort Appoints Jameson Cesar as Vice President of Food & Beverage
Camelback Resort | June 6, 2023
TANNERSVILLE, Penn. – Camelback Resort, a year-round recreational destination nestled in the Pocono Mountains, has named Jameson Cesar as vice president of food and beverage, supervising all operations of the resort’s 19 dining outlets – from food trucks to all-day casual to fine dining culinary concepts. Cesar’s 25 years of hospitality experience includes starting out as a dishwasher in Ocean City, N.J., at 13 years old to owning and creating multiple restaurant concepts to managing multiple dining outlets at prestigious resorts. “Jameson’s high energy and extensive, successful leadership experiences in team building and overse...
Atlantis Paradise Island Appoints Anthony Clément as Vice President of Food & Beverage
June 8, 2022
PARADISE ISLAND, BAHAMAS (June 8, 2022) – Atlantis Paradise Island in The Bahamas names Anthony Clément Vice President of Food and Beverage. Clément is responsible for strategic planning, operational management, and implementation of new and innovative food and beverage concepts across Atlantis Paradise Island's 40 restaurants, bars, and lounges in his new role. He will also drive training and development programs for team members. Clément brings over 20 years of executive experience in the food and beverage industry to his position at the resort. Prior to joining Atlantis, he served as National Director of Food and Beverage for the ...
Accor Appoints Philip Mahoney as Vice-President of Food & Beverage
Accor | January 13, 2022
Accor, a world-leading augmented hospitality group with over 420 hotels across India, Middle East, Africa and Turkey, has appointed Philip Mahoney as Vice President of Food & Beverage for India, Middle East, Africa and Turkey, with the main responsibility to drive the group’s strategy in the region: making food and drink the heart and soul of each of its hotels. Throughout his 30-year career, Philip has managed hotels in the UK, Croatia and Mauritius for Malmaison, Lonrho, De Vere Deluxe, Radisson Blu and Regent Hotels, before moving into a regional responsibility for Radisson Blu and Hotel Missoni in the UK and Ireland. He then beca...
Remington Hotels Appoints Richard Garcia as Vice President of Food & Beverage
REMINGTON HOTELS | July 23, 2021
DALLAS – July 23, 2021 – Remington Hotels announced today the appointment of Richard Garcia as Vice President of Food & Beverage, who will lead all F&B initiatives for Remington Hotels’ 80 properties. With over 12 years of experience in the hospitality industry, Garcia will provide strategic direction, working closely with the Remington Hotels development team and property owners on F&B ideation and operations for both new build and conversion concepts. By working alongside operations and sales leaders, he will ensure the highest standards and efficiency for F&B outlets, catering and banquets. “We are deligh...
Hotel Equities Appoints Syed Ali Vice President of Food & Beverage, Entertainment Operations
Hotel Equities | March 25, 2021
ATLANTA – March 25, 2021 – Today, hotel owner, operator and developer Hotel Equities (“HE”) announced Syed Ali has been appointed Vice President of Food & Beverage and Entertainment Operations to support its growing portfolio of full-service, resort and boutique hotels, and its restaurant and entertainment venues which fall under the firm’s 33 Degrees operating platform. “Syed is a natural fit to the team. He is a passionate leader with strong food and beverage acumen and an outstanding record of effectuating revenue growth and results,” said Brad Rahinsky, President and CEO of Hotel Equities and 33 Degrees. “His stor...
