victor palma
Kona Village, A Rosewood Resort Appoints Food & Beverage Leadership
Kona Village, A Rosewood Resort | February 9, 2023
Kona Village, A Rosewood Resort is pleased to announce key appointments to their Food & Beverage team – Executive Chef Victor Palma and Director of Food & Beverage Dan Daughtry. Opening in summer 2023, Kona Village, A Rosewood Resort marks the Rosewood brand’s first flag in Hawai’i, and the property is set to honor and celebrate the island’s rich culture and native ingredients through its dynamic food and beverage programming. Both Chef Victor and Dan will bring their expertise to launch the resort’s five distinct outlets, offering guests a range of culinary experiences from Hawaiian comfort food to fine dining. Executive C...
Victor Palma Named Executive Chef at Grand Velas Los Cabos
Grand Velas Los Cabos | October 16, 2018
Cabo San Lucas, Mexico (October 16, 2018) – Victor Palma has been named Executive Chef of the AAA Five Diamond Grand Velas Los Cabos. In his new position, he oversees the resort's dining offerings, catering for over 16,370 square feet of event space, 24 hour suite service, pool and beach-side dining, and more. The appointment is effective immediately. With almost 20 years in some of the top kitchens in Mexico and abroad, Palma most recently served as Executive Chef of Rosewood CordeValle in Santa Clara, California. Prior to, he acted as chef within Camino Real Hotels, Mayan Resorts, Hilton and other Rosewood properties in Mexico a...
Rosewood Cordevalle Names Victor Manuel Palma as Executive Chef
Rosewood CordeValle | August 24, 2016
Victor Palma has been appointed executive chef of Rosewood CordeValle, one of the world's leading golf resorts, located in San Martin, California. In his new role, Palma will lead the talented culinary team at the resort's three distinctive dining venues: Il Vigneto, Lion's Peak Grill and One Iron Bar. Chef Palma joins Rosewood CordeValle from Rosewood San Miguel de Allende in Mexico, where he was the executive chef. During his tenure at Rosewood San Miguel de Allende, Chef Palma oversaw the acclaimed hotel's culinary operation including its signature culinary programming and its award-winning restaurants, 1826 Restaurant and Luna Rooft...
