Kimpton Hotel Palomar Phoenix Appoints Wade Gruenewald as Director of Food and Beverage

Kimpton Hotel & Resorts | September 25, 2017

Kimpton Hotel Palomar Phoenix has hired Wade Gruenewald as the director of food and beverage. Gruenewald began his new position at Hotel Palomar Phoenix in September and is responsible for oversight of all food and beverage operations for the hotel including Blue Hound Kitchen & Cocktails, LUSTRE Rooftop Bar, banquets and catering. With 20 years of experience in the hospitality industry, Gruenewald most recently served as the director of food and beverage for the Sydell Group at The Saguaro Hotel and Spa in Scottsdale, Ariz. where he led the culinary and front-of-house staff in banquet and catering, restaurant, pool and in-room dini...