Israel Ferrer Appointed as Food & Beverage Director of Cheeca Lodge & Spa

Hotelivate | November 7, 2018

ISLAMORADA, Florida Keys (November 7, 2018) – Cheeca Lodge & Spa, an iconic luxury lifestyle hotel in the Florida Keys, announces the appointment of Israel Ferrer as Food & Beverage Director, overseeing the property's reimagined signature restaurants, Atlantic's Edge and Nikai Sushi Bar, as well as the newly debuted Neapolitan Italian Bistro, Mia Cucina. As the new Food & Beverage Director, Ferrer will bring over 10 years of experience in the hospitality and culinary industry to the landmark 214-room property. Prior to joining the Cheeca Lodge & Spa team, Ferrer was Director of Food and Beverage of the Muse Kimpton...