Hotel Granduca Austin Appoints Will Packwood as Executive Chef

Granduca Austin | September 28, 2017

Austin, TEXAS (Sept. 28, 2017) - Hotel Granduca Austin, the Tuscan-inspired boutique hotel and member of The Leading Hotels of the World, has appointed Will Packwood as Executive Chef. Named Food + Wine's Best New Chef in 2001, and having been recognized in publications, including Bon Appetit, Delta Sky Magazine, Texas Monthly, and more, Packwood boasts more than three decades experience. In his role at Hotel Granduca Austin he will oversee Visconti Ristorante & Bar, the hotel's 70-seat restaurant, as well as all banquet food production. Most recently, Packwood, a graduate of The Culinary Institute of America, worked as private chef...