woodstock inn resort
Bruce Grosbety Named President of Woodstock Inn & Resort
Woodstock Inn & Resort | October 16, 2023
Drawing on decades of experience working at boutique hotels and destination resorts across the country, Grosbety will lead premier inn, resort, spa and recreational facilities Grosbety will officially begin new role on November 16 Woodstock, VT (October 16) – The Board of Trustees of the Woodstock Foundation, today announced the appointment of Bruce Grosbety as President of the Woodstock Inn & Resort, a AAA Four Diamond Resort and one of New England's premier year-round vacation destinations. A native of the northeast who started in the hospitality industry at his family-owned resort, Grosbety brings several decades of hospi...
The Woodstock Inn & Resort Welcomes Matthew McClure as New Executive Chef
Woodstock Inn & Resort | September 26, 2022
Woodstock, VT (September 26, 2022) - The Woodstock Inn & Resort announces the appointment of Matthew McClure as the new Executive Chef, effective September 1, 2022. McClure is an award-winning chef who brings more than 20 years of culinary experience to his new position. As the Executive Chef, McClure will oversee all culinary operations within the Resort, including the five restaurants, the Red Rooster, Richardson’s Tavern, Fairway Grill, Perley’s Pourhouse, and the Red Barns at Kelly Way Gardens, as well as in-room dining, employee cafeteria, corporate, social and wedding events. While providing oversight to both front- and bac...
W. Courtney Lowe Named as President of the Woodstock Inn & Resort in Woodstock, Vermont
the Woodstock Inn & Resort | May 13, 2021
WOODSTOCK, VT – May 13, 2021 – John T. Hallowell, managing director of the Woodstock Inn & Resort and vice chair of the Woodstock Resort Corporation, announced the promotion of W. Courtney Lowe to president of the Woodstock Inn & Resort, effective July 1, 2021. Lowe, who joined the resort in 2010 as director of sales and marketing, was named vice president of Marketing and Business Development in 2018. He will oversee all resort operations in his new position. “I’ve had the privilege of working closely with Courtney over the past three years. He’s an outstanding leader who has contributed significantly to the resort’s ...
Woodstock Foundation Appoints Executive Team to Lead Woodstock Inn & Resort in Vermont
The Woodstock Inn & Resort | September 27, 2018
WOODSTOCK, VT (September 27, 2018) – Douglas R. Horne, Director of the Board of Trustees of the Woodstock Foundation and Chairman of the Woodstock Resort Corporation, today announced the formation of a senior management team to lead future development and enhancement of guest services of the Woodstock Inn & Resort. "The leadership of both the Woodstock Foundation and Woodstock Resort Corporation recognize that the resort, following a significant investment in improvements and a successful repositioning, is at a new stage that allows us to draw on the strength of our current team to lead its continuing evolution," said Horne. "...
Rhys Lewis Named Resort Executive Chef and Scott Watson Named Inn Executive Chef of Woodstock Inn & Resort
The Woodstock Inn & Resort | November 14, 2016
WOODSTOCK, VT – (November 14, 2016) – Gary S. Thulander, president and general manager of the Woodstock Inn & Resort, announced two strategic appointments in the resort's culinary team. Rhys Lewis, former executive chef, has been promoted to Resort Executive Chef, and Scott Watson recently joined the resort as Inn Executive Chef. "These strategic changes signal the continued enhancement to the Woodstock Inn & Resort's culinary department," explains Thulander. "Spearheaded by Rhys with support from Scott and the entire team, the goal is to continue growing as an epicurean destination by creating extraordinary menus an...
