AHLA, World Wildlife Fund Make It Easier for Hoteliers to Reduce Food Waste

AHLA | October 23, 2024

WASHINGTON (Oct. 23, 2024) – The American Hotel & Lodging Association and World Wildlife Fund today announced a revamped Hotel Kitchen platform that will help hoteliers around the country prevent food waste, protect the environment by diverting food from landfills, and reduce operating costs. The revamped Hotel Kitchen platform will make it easier to reach the goal of cutting U.S. food waste in half by 2030. Improvements include: Guidelines and best practices for hotel employees at all levels, including corporate leadership and owners, hotel operators, and staff who run meetings and events and food & beverage operation...