The Anam Appoints Vu Thi Huong Giang as Director of Food & Beverage and Ye Chang Sheng as Executive Chef

August 31, 2018

CAM RANH, Vietnam (August 31, 2018) – The Anam has welcomed two new senior recruits who bring more than two decades of combined experience to the food and beverage team behind the beachfront property on Vietnam's southern coastline. The Anam's general manager Herbert Laubichler-Pichler announced the appointments of Ye Chang Sheng and Vu Thi Huong Giang to the positions of executive chef and director of F&B respectively in the lead up to the resort's opening of a sports bar and grill by the beach. After receiving two diplomas in international hotel management and professional cooking, Sheng, a Chinese national, embarked on his ...