The Resort at Pedregal Promotes Chef Yvan Mucharraz to Director of Food & Beverage

The Resort at Pedregal, Cabo San Lucas, Mexico | April 25, 2016

CABO SAN LUCAS, Mexico (April 25, 2016) – The Resort at Pedregal in Cabo San Lucas is pleased to announce the promotion of Yvan Mucharraz from Executive Chef to Director of Food and Beverage. In his new role at the 113 room luxury resort, Mucharraz will be responsible for all Food & Beverage operations, including both front and back of house responsibilities. He will manage the property's distinctive dining destinations, including signature restaurant Don Manuel's, sought after seafood restaurant El Farallon with its new Champagne Terrace, poolside casual eatery Crudo, and the Beach Club, featuring delectable sandwiches, salad...