San Antonio, TX (July 10, 2019) – Consistently gaining notoriety on the culinary front, The St. Anthony Hotel welcomes award-winning food and beverage director, Michael McClellan. An accomplished culinary professional with more than 15 years in the industry, McClellan will oversee the property’s culinary offerings to include Gallery On the Park; The St. Anthony Club; and catering for meetings, banquets and special events.
“Michael McClellan’s repertoire in the culinary world parallels The St. Anthony Hotel,” said Clyde Johnson, co-owner of The St. Anthony Hotel. “His insights are transformative—so to be able to combine that skillset with the legacy and story of this historic property is going to be outstanding.”
McClellan will work closely with the hotel’s culinary team, including Executive Chef John Zaner to further The St. Anthony Hotel’s culinary platform. Of continued importance, will be partnering with like-minded local farms, ranches and artisans to thoughtfully present the best bounty of the region.
“I’m excited to curate modern culinary experiences in The St. Anthony Hotel’s historic spaces,” said Michael McClellan, food and beverage director for The St. Anthony Hotel. “The glamour of The St. Anthony Club and Gallery On the Park, along with luxurious ballrooms and rooftop event spaces—it’s an inspiring ambiance.”
Michael McClellan’s distinctive career is lined with successes in integrating operations, marketing, management and accounting assets. Most recently, McClellan served as the general manager for food and beverage operations at the La Cantera Resort & Spa. Prior to that, he held culinary leadership roles at many of Texas’ best properties including general manager for food and beverage at Hotel Emma, general manager of a Stephan Pyles Signature Restaurant at Eilan Hotel and Spa, and hotel food and beverage manager for the Omni La Mansion del Rio Hotel and Mokara Hotel & Spa.
More information about the luxurious St. Anthony Hotel can be found at www.thestanthonyhotel.com.
Image of Michael available here.
