LAKE FOREST, IL (July 22, 2024) — Deer Path Inn—one of the Midwest’s most celebrated hotels—has named Jeff Vucko as its new executive chef, charged with overseeing the culinary programs at popular restaurants The English Room, White Hart Pub, and The Bar. His appointment comes at a special moment for the inn, as it celebrates its 95th year of iconic English hospitality on Chicago’s North Shore.
Vucko’s passion for food stems from an early age, fostered by memories of backyard vegetable gardens, his mom’s chocolate chip cookies, grandmother’s donuts and monkey bread, and cookouts during camping trips with his Boy Scout troop. His professional culinary journey began in 2011 when he studied at Le Cordon Bleu College of Culinary Arts in Chicago following a career as an insurance broker. Upon graduating, he entered the hospitality industry as a line cook at Wit Hotel’s Cibo Matto before moving to The Pump Room in the former Public Hotel. In 2013, he opened The Langham, Chicago under Chef Tim Graham and steadily moved his way up to Chef de Cuisine of Travelle, where he became a 2019 finalist for Best Up-and-Coming Chef. In 2021, he entered his first executive chef role at Pendry Chicago where he oversaw all culinary operations within the property.
“Chef Jeff’s passion for flavors and elevated presentations is palpable,” said James Barnett, General Manager of Deer Path Inn. “It’s been exciting to see him embrace this role with curiosity and an appetite for innovation, inspiring members of his culinary team to serve our dishes with pride indicative of our 95-year history. Chef Jeff’s dedication to culinary excellence will ensure our guests are able to indulge in divine dining and legendary libations across our restaurants.”
Chef Vucko will spearhead culinary innovations and programming across Deer Path Inn’s acclaimed dining outlets
“I love being part of Chicago’s culinary prowess, elevating experiences at hotel restaurants so they attract both travelers and locals,” said Chef Vucko. “I enjoy building on traditional dishes like what’s on offer at the Deer Path Inn, maintaining familiarity while introducing new spins and flavor profiles. It’s an honor to helm the inn’s exceptional restaurants, and I look forward to working with my extraordinary team of chefs to serve our guests memorable dishes and exquisite hospitality.”
Deer Path Inn is proudly managed by Charlestowne Hotels.
