ASPEN, CO. (July 23, 2024) – Viewline Resort Snowmass, an Autograph Collection Hotel and mid-mountain resort in the heart of Colorado’s Snowmass Village, announces the appointment of Executive Chef Marc Boussarie. In his new role as Executive Chef at Viewline Resort Snowmass, Chef Marc oversees culinary operations for the 254-room property including banquets, special events, and the resort’s signature restaurant Stark’s Alpine Grill. With a consistently creative menu development approach, Chef Marc has revitalized the culinary offerings at the resort for locals and visitors, with new offerings available now on Stark’s dinner menu.
“At Viewline Resort Snowmass we focus on seasonally fresh food to deliver high-quality dishes,” said Gregg Fracassa, General Manager at Viewline Resort Snowmass, an Autograph Collection Hotel. “Chef Marc’s exceptional experience and dedication to inventive menu items, coupled with his passion for mountain life, will provide our guests with an inviting and elevated slopeside culinary experience.”
Executive Chef Marc Boussarie spent a decade in Jackson, Wyoming in leadership roles as Executive Chef at Wort Hotel and The Whistling Grisly at The Wyoming. Most recently, Chef Marc served as Executive Chef at Snow King Resort for over a year. Prior to his time in Wyoming, Boussarie spent 21 years in California in high-level culinary and corporate positions throughout San Francisco and Los Angeles. Boussarie graduated from the California Culinary Academy with honors in 1995, and served his externship at Le Peché Gourmand, a One Star Michelin restaurant in Angers, France.
A high-res image of Chef Marc can be found here.
For more information about the resort, visit www.viewlineresortsnowmass.com. Follow along on Instagram: @viewlineresort, and on Facebook: @viewlineresort. io
