DALLAS – Dec. 6, 2016 – Hotel Crescent Court – the Lone Star landmark situated in the heart of Dallas’ vibrant Uptown – proudly announces the appointment of Diego Anea as Director of Food & Beverage to its distinguished team. In this role, Anea will oversee all food and beverage operations for the hotel’s 220 guestrooms and suites, five diverse hotel-managed restaurants and lounges, as well as banquet services in the property’s extensive meeting and event spaces.
“We’re thrilled to have Diego leading our Food & Beverage operations at Hotel Crescent Court,” said Andrew Davidson, General Manager of Hotel Crescent Court. “Bringing a wealth of international Food & Beverage experience, Anea represents the ideal choice for this position and will without a doubt surpass our expectations, bringing great things to Hotel Crescent Court.”
A native to Argentina, Anea has excelled during his 20 years in the industry, as his impressive resume touts an international spread of executive-level positions from Park Hyatt Mendoza in Argentina and Park Hyatt in Washington D.C. to Park Hyatt Aviara and most recently, a three-year stint at the Monterey Plaza Hotel & Spa in California, overseeing a total of four award-winning venues while leading his team to achieve remarkable results in the areas of guest service and financial success. Over the course of his career, Anea was notably named Senior and Expertise Director of Food & Beverage for Park Hyatt’s in the United States.
Situated in the heart of Uptown Dallas within the flourishing Crescent Complex lies Hotel Crescent Court, a Lone Star landmark mirroring its stylish surroundings – steps from the bustling Dallas Arts District with easy access to shopping, dining and entertainment. The luxury hotel’s 191 rooms and 29 lavish suites reflect gracious Texas hospitality including a private bar, custom bath products and thoughtful touches. Eleven innovative dining outlets satisfy guests’ culinary cravings, from the world-renowned Nobu featuring delectable Japanese fare to the glass-enclosed Conservatory overlooking courtyard gardens. With an award-winning spa and fitness center, as well as the members-only Crescent Club, Hotel Crescent Court echoes the exclusivity of a country club with sophisticated amenities, including a sparkling outdoor swimming pool, 17 event spaces encompassing 23,320 sq. ft. and specially-curated programs celebrating the community through unique and indigenous experiences.
For more information, please visit www.crescentcourt.com or call 214-871-3200.
