Bethesda, MD – MAY 31, 2018 – StayNTouch, an innovator in mobile technology and Property Management Systems (PMS) for hotels, is pleased to announce it has partnered with The East London Hotel, a stylish new hotel in the heart of London’s East End. StayNTouch has deployed its Rover PMS™ and Zest™ products which will be available for the opening in mid-summer.
“The area surrounding the hotel is full of activity and energy and is attracting a forward-thinking audience. We have designed a progressive hotel that breaks the branded mold by providing much greater service flexibility to our guests,” said Adi Hodzic, President Development & Operations of the East London Hotel, “Our team has designed a self-service model that so many consumers prefer, but coupled with the full-service option so guests are able to interact with us in the way they choose.”
“We chose StayNTouch because we felt that their property management system would unlock the true potential of our hotel’s concept and support our broader business strategy,” Hodzic continued, “This partnership is the ideal way for curating a guest experience that is ready for the next decade and beyond.”
StayNTouch offers hotels the opportunity to integrate multiple cloud-solutions on one platform:
• Rover PMS™: Next generation Hotel PMS, fully cloud, fits on every device, optimizes hotel operations from front desk, to groups, to housekeeping to revenue management. Simple monthly pricing that includes training, integrations and configuration.
• Zest™: Enables guest pre-engagement and guest services via mobile web. Guest-enabled mobile check-in & out via smartphone or desktop. Private labeled, PMS-integrated mobile check-in &/or checkout. Bill review, preference collection, upsell opportunities, and remote key fulfillment. Promote and monetize late checkouts.
“We are excited to be working with The East London Hotel team,” said Jos Schaap, CEO-Founder of StayNTouch, “As we continue to expand our business into the UK, the East London hotel will serve as an ideal model for choice of service in the new hotel guest experience.”
