Rosewood Inn of the Anasazi, located in the heart of downtown Santa Fe, is pleased to announce the appointment of Andre Sattler as the property’s Executive Chef. In this role, Chef Andre will be responsible for providing strategic direction to the property’s talented culinary team and overseeing the property’s food and beverage outlets, Anasazi Restaurant, Anasazi Bar, and Lounge, and The Patio.
Chef Andre joins Rosewood Inn of the Anasazi with 25 years of experience in the hospitality industry having worked at some of the most well-respected hotels across the globe. Most recently, Chef Andre held the position of Task Force Executive Chef at Rosewood Sand Hill in Menlo Park, California. Prior to this role, Andre held Executive Chef and Executive Sous Chef positions at several hotels including Hotel Jerome: Auberge Resorts Collection, The Ben, Acqualina Resort & Residences, Mandarin Oriental Miami, and Levy Restaurants. Chef Andrew also brings with him additional past experience with the Rosewood brand, having served as Executive Sous Chef at two of the brand’s other properties, including Dallas’ beloved Rosewood Mansion on Turtle Creek and Virgin Gorda’s Rosewood Little Dix Bay.
“We could not be more thrilled to welcome Andre as Rosewood Inn of the Anasazi’s Executive Chef,” said Lutz Arnhold, Managing Director at Rosewood Inn of the Anasazi. “Given his previous experience, including within the Rosewood brand, we are confident that Chef Andre will be an asset to the culinary team and help us bring the destination’s Southwestern culture to life for our guests through unforgettable dining experiences.”
Rosewood Inn of the Anasazi’s culinary program infuses the unique culinary and cultural heritage of the property’s Southwestern location with a contemporary flair. True to its commitment to highlight the culinary traditions of the surrounding area, the hotel also partners with local farms and purveyors to provide guests with fresh, seasonal produce throughout the year. The property’s restaurants are notable spots within the city’s ever-growing dining landscape, and are major draws enjoyed by guests, visitors, and locals alike.
