Anaheim, CA – January 5, 2022 – JW Marriott, Anaheim Resort appoints Chef Adam Haverland as its Executive Chef, leading the culinary program for multiple restaurants located throughout the resort. Opened in August 2020, the luxury AAA Four Diamond resort is located at the Anaheim GardenWalk, just steps from Disneyland and the Anaheim Convention Center, offering multiple dining options for guests and visitors alike.
Chef Haverland’s career spans across various culinary programs in the hospitality and tourism industry, partnering with hotels to build extensive experiences in fine dining menu creation, managing sustainability programs with the food and beverage department, and drive revenue between multiple culinary initiatives. With over 20 years of experience in luxury dining, Chef Haverland now leads JW Marriott, Anaheim Resort’s culinary enterprise with new seed-to-table concepts, delivers noteworthy guest experiences, and drives culinary revenue and success at every restaurant and lounge within the hotel.
Dining options with the JW Marriott, Anaheim Resort include Parkestry, an 11th floor seed-to-table bar and lounge, Italian Chophouse Tocca Ferro, and Citriculture, an American inspired bar and lounge. The resort also offers room service options to all 466 guest rooms and suites, catering options for all meetings and events, and poolside food and bar service in their poolside cabanas.
The JW Marriott, Anaheim Resort offers exceptional dining concepts, unique activations such as an interactive augmented reality butterfly garden, luxury accommodations including a designated yoga and Zen room, and holds the AAA Four Diamond Designation award based on quality, cleanliness, and surface testing. The hotel offers multiple dining options for guests to enjoy diverse palettes including rooftop bar and lounge, Parkestry, Tocca Ferro, Citriculture, and the Market Place.
