August 2, 2019 — Omni La Costa Resort & Spa announces that F&B Director Adam Solowitz has been promoted to Executive Chef.
Chef Adam Solowitz brings over a decade of experience to the team at Omni La Costa Resort & Spa and developed a love for food at a young age. Chef Adam’s mother owned a deli for 10 years and his father owned a bakery for 25 years, allowing him a first-hand look into the culinary world that fueled his passion for cooking. Before coming to Omni La Costa, our Executive Chef gained experience at prestigious locations such as The Hyatt Regency Phoenix and Agua Caliente Casino Resort & Spa.
In 2016, Adam joined the resort as Executive Sous Chef and transitioned into the role of Assistant Director of Food and Beverage in 2018. Chef Adam was able to gain complete knowledge of the operation as a whole while learning what makes a culinary team successful. Chef Adam brings a modern approach to cuisine along with his creative flair, flavor palate, work ethic and service-oriented leadership style to make the ideal Executive Chef.
Chef Adam is a strong advocate of using sustainable and local ingredients and incorporates this passion into buffet and banquet menus. From the ingredients used for his dishes to the garnishes and décor used in his culinary displays, most of the products come from local vendors or are freshly picked from the gardens found around Omni La Costa. When he’s not at the resort, Adam enjoys going to Disneyland with his family and creates film reels using his drone. And while he has a passion for creating unique cuisine, his guilty pleasure is indulging in a deliciously chewy Chips Ahoy cookie.
