HILTON HEAD ISLAND, SC, Sept. 15, 2015 – Sonesta Resort Hilton Head Island has announced David Leffew as its new Director of Food and Beverage. In this role, he will oversee the culinary team, including the resort’s five on-site dining establishments, along with its catering and banquet operations. Previously, Leffew served as the director of catering and conference services at the resort.
Leffew holds over 12 years of hospitality experience and first joined Sonesta’s team in January 2014. Prior to his time at Sonesta Resort Hilton Head Island, he held the position of general manager at The Mansion on Main Street (Voorhees, NJ) and served as general manager, sales director and corporate events director at LACENTRE Conference Center (Westlake, OH).
“We are pleased to congratulate David on his promotion to Director of Food and Beverage,” said Jay Wiendl, general manager of Sonesta Resort Hilton Head Island. “He has been a valuable asset to our resort team and we know that he’ll continue to help us deliver a quality dining experience for our guests.”
Sonesta Resort Hilton Head Island is located at 130 Shipyard Drive in Hilton Head Island, S.C. For more information about Sonesta Resort Hilton Head Island, visit www.Sonesta.com/HiltonHeadIsland.
