Lincoln, Neb., July 30, 2024 – The Lincoln Marriott Cornhusker Hotel, the timeless hotel located in the heart of downtown Lincoln, has named Brandon Bayne as its new executive chef. Chef Bayne will oversee the culinary operations of the hotel, including banquets and catering, menu creation, and overall execution of the property’s comprehensive food and beverage program.
“We are thrilled to welcome Chef Bayne to the Lincoln Marriot Cornhusker Hotel as our new executive chef,” said Kevin Miller, general manager of Lincoln Marriot Cornhusker Hotel. “Chef Bayne is a respected culinary professional with a passion for food that enlivens every dish he creates. His dedication to delivering memorable dishes aligns perfectly with our commitment to providing outstanding service and unforgettable experiences for our guests. We look forward to seeing Chef Bayne’s creative vision come to life in our restaurants as well as at special meetings and events.”
Chef Bayne comes to the Lincoln Marriott Cornhusker Hotel with two decades of experience in the culinary industry. He most recently was the executive chef at The Country Club of Sioux Falls, and has led culinary operations at many other renowned restaurants, hotels and prestigious private clubs across Nebraska and South Dakota. Chef Bayne is a graduate of Le Cordon Bleu College of Culinary Arts in Minneapolis, and enjoys giving back to his craft by teaching the artistry of cooking to aspiring culinary professionals.
For more information on The Lincoln Marriott Cornhusker Hotel, please visit www.marriott.com/lnkfs.
