Industry Leader To Oversee World-Class Dining Program
ATLANTA (March 19, 2015) – The St. Regis Atlanta, an unparalleled in-town resort located in the elegant enclave of Buckhead, is pleased to announce the appointment of Lukus Grace to the position of director of food and beverage. Grace will oversee all food and beverage operations of the hotel’s 151 guest rooms and suites, dining venues, and banquet and group event space. With his dedicated staff, Grace will enhance The St. Regis Atlanta’s highly-regarded dining program, which is hallmarked by luxurious hospitality, exceptional service, regionally-sourced ingredients, bespoke beverage programs, and an impeccable culinary experience in each of the hotel’s celebrated dining establishments.
A native of Long Island, New York, Grace brings a wealth of culinary experience and a noteworthy education from Fordham University to The St. Regis Atlanta. With experience working in cities across the U.S., including Los Angeles, Chicago, Washington, D.C. and New York, as well as time spent abroad in Singapore, Grace’s diverse management background has provided him with the skills needed to lead a large staff, oversee operations and surpass revenue goals. Formerly of the Capella Hotel Group, Grace held a variety of positions, including food and beverage manager at Hotel 71 in Chicago; food and beverage director at Capella Singapore; and, most recently, as part of the corporate food and beverage task force for Capella Hotel Group’s corporate office based in Atlanta.
“We are delighted to welcome Lukus as the newest member of our esteemed food and beverage team,” said Senih Geray, general manager of The St. Regis Atlanta. “At The St. Regis Atlanta, we strive to offer our discerning guests the highest quality of service and are confident that Lukus’ extensive professional experience and culinary passion will elevate our food and beverage program to new heights.”
Guests of The St. Regis Atlanta are offered an exceptional range of venues in which to enjoy the hotel’s acclaimed food and beverage program. Overlooking The St. Regis Atlanta’s magnificent lobby and crystal chandelier, Astor Court is a welcoming and warm space where guests can enjoy breakfast, lunch, afternoon tea, and dinner. Throughout the property, guests can savor wine selections from Wine & Spirits Manager Jennifer Sollinger, who oversees the property’s bespoke spirit offerings and a curated list of over 500 wines that comprise The St. Regis Atlanta’s award-winning wine list. Other dining venues include The St. Regis Bar and the adjacent Wine Room and patio — a convivial gathering place for creative cocktails and small plates — and The Poolside Bar & Café, providing al fresco dining overlooking the resort’s spectacular 40,000-square-foot Pool Piazza.
The St. Regis Atlanta is located at 88 West Paces Ferry Road in Buckhead. For more information, please call 404.563.7900 or visit www.stregisatlanta.com.
