Huntsville, Ala., Sept. 6, 2022—106 Jefferson, a lifestyle hotel in Huntsville, Alabama, and Valor Hospitality Partners announced today the appointment of Jarrod Himes as executive chef to lead the property’s dining concepts and culinary team. Chef Himes will spearhead all culinary operations at the 115-room property, overseeing Revivalist and Baker & Able, the property’s two on-site food and beverage options. Located in the heart of downtown, 106 Jefferson invites guests from near and far to experience true southern hospitality through a welcoming guest experience, design nods to the city’s space roots, and an on-site restaurant that serves modern cuisine with a home-cooked flair.
With over 20 years of culinary experience, Chef Himes will play a pivotal role in the culinary operations while working with his team to ensure the highest-quality guest service. His focus will be on developing creative menus to combine fresh ingredients, inventive techniques and southern flavor. Previously, he has provided culinary expertise in locations such as Washington D.C., Miami, San Francisco, Virginia Beach, Los Angeles and Puerto Rico.
“There is no better time to be in Huntsville and join the 106 Jefferson team,” said Chef Himes. “My passions for people and ingredients have taken me to restaurants all over the world but leading the culinary team at this property is a unique and exciting opportunity I am honored to have. I look forward to creating unique dishes and building an atmosphere that make guests feel like part of our family.”
Chef Himes has created a five-course progressive dinner on Friday, September 23 to truly elevate the culinary experience of Huntsville Crush Wine and Food Festival attendees. The first course will be served in the hotel’s Century Ballroom followed by three courses in on-site restaurant Revivalist with the final dessert course served in 106 Jefferson’s rooftop lounge Baker & Able.
“Chef Himes brings a history of excellence, ingenuity and creativity to the 106 Jefferson team and we couldn’t be more excited to have him leading our culinary operations,” said Jeremy Sadler, general manager of the property. “We‘re eager to witness how Chef Himes will continue to position Revivalist and Baker & Able as must-visit stops for any guest as Huntsville grows as a culinary destination.”
106 Jefferson is located at 106 Jefferson Street South, Huntsville, Alabama—just 13 miles away from Huntsville International airport and minutes away from area universities. For more information about 106 Jefferson, visit www.106jefferson.com or follow on Instagram and Facebook for additional updates.
