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loews vanderbilt hotel

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loews vanderbilt hotel

loews vanderbilt hotel

Hospitality Upgrade Announces 2021 Executive Vendor Summit

Hospitality Upgrade | March 17, 2021

In-Person Industry Event Will be Held June 9-11 in Nashville ATLANTA, March 17, 2021 – Hospitality Upgrade Magazine has announced that its 16th Annual Executive Vendor Summit (EVS) will be held in person at the Loews Vanderbilt Hotel in Nashville, Tenn., from June 9-11, 2021. The Executive Vendor Summit is a unique invitation-only industry event that brings together senior technology executives from the hospitality industry for learning, thought leadership and networking. The host hotel is located in Nashville’s popular West End, across from Vanderbilt University and just minutes from the city’s most renowned attractions. The Loe...

Loews Vanderbilt Hotel Names Brandon Fortune as Executive Chef

Loews Vanderbilt Hotel | October 25, 2016

NASHVILLE, Tenn. (October 25, 2016) – Loews Vanderbilt Hotel announces the appointment of Brandon Fortune as Executive Chef. A seasoned professional, Fortune brings over a decade of experience that spans both coasts to his new role overseeing all culinary operations at the hotel, including its banquet kitchen and award-winning Southern brasserie, Mason's. "Brandon brings the right mix of culinary talent and luxury hospitality experience to the helm of our robust food and beverage program," said Tony Phillips, general manager of Loews Vanderbilt Hotel. "We're thrilled to welcome Brandon to the team and we know his creative energy a...

Silvio Rosalen Named Loews Vanderbilt Hotel’s Executive Chef

Loews Vanderbilt Hotel | March 9, 2016

NASHVILLE, Tenn. (March 9, 2016) –Loews Vanderbilt Hotel announced today the appointment of veteran culinarian Silvio Rosalen as its new executive chef. Rosalen, whose menus have delighted Loews Hotel & Resorts guests for over decade, joins the Loews Vanderbilt Hotel team from its sister property, Loews Portofino Bay Hotel at Universal Orlando Resort. There he served as executive sous chef and helped oversee all culinary operation including its five restaurants and banquet kitchen. Additional Loews properties Rosalen has worked for include the Loews Royal Pacific Resort at Universal Orlando Resort and Loews Regency Hotel in Ne...

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