VERGENNES, VT (February 26, 2020) – As Basin Harbor gears up for the 2020 season, General Manager Jamie Fox announced the appointment of Brock Gleeson as the resort’s Director of Food & Beverage.
Gleeson will oversee the day-to-day food & beverage operations of Basin Harbor’s banquet functions and resort restaurants: Ardelia’s, The Red Mill, Ranger Room, Champlain Lounge, Burgee Bar, and Pool Bar. Additional responsibilities include the menu creation for all of Basin Harbor’s dining establishments in collaboration with the resort’s executive chef.
“We are thrilled to welcome Brock Gleeson as an integral part of the Basin Harbor management team as we gear up for our 2020 season opening,” said Jamie Fox. “With 20 years of leadership experience across the hospitality industry, he will help to elevate both our culinary programming and service standards in order to meet and exceed guest expectations.”
Prior to joining Basin Harbor, Gleeson worked in Austin, TX, as an events director at Ascendant Capital, an alternative investment firm. He then served as the assistant food and beverage director at Lake Austin Spa Resort. Rounding-out Gleeson’s hospitality experience, he spent five years with the Four Seasons at properties in both Austin, TX, and Jackson Hole, WY.
Gleeson has a diverse artistic background as a professional musician, film maker, and writer.
Basin Harbor, in Vergennes, VT, on the shores of Lake Champlain, is scheduled to open on May 15, 2020. For information, visit www.basinharbor.com.
