(NORFOLK, VA; Jul 31, 2018) — Gold Key | PHR is excited to announce the addition of Bertrand Daluzeau as Director of Food & Beverage at Norfolk, VA’s premier property, the Hilton Norfolk THE MAIN. Bertrand brings a wealth of hospitality experience to THE MAIN’s three onsite restaurants. Under Daluzeau’s leadership, THE MAIN’s seafood concept, Saltine and upscale trattoria, Varia both secure the “2018 Award of Excellence” from Wine Spectator.
As Director of Food & Beverage, Bertrand Daluzeau is responsible for the dining programs at all three of THE MAIN’s signature restaurants, Saltine, Varia, and Grain. He currently works to enhance overall customer experience at THE MAIN and works with THE MAIN’s Executive Chef, Fabio Capparelli and team on the creation of restaurant menus and special event menus that are handcrafted to satisfy each and every guest. Additionally, Daluzeau manages day-to-day function of the hotel’s dining program, including management of staff, vendor communication, and guest interactions.
“THE MAIN is a shining beacon in Norfolk, Virginia honoring it’s past and forging it’s future,” said Bertrand. I’m excited to lead the F&B program at the property and continue to create exciting dining experiences for Hampton Roads residents and visitors to our great city. Our food programs are probably only rivaled by our rooftop views of the Elizabeth River.”
Daluzeau brings with him over 17 years of experience in the food and beverage industry, his most recent position being Director of Food & Beverage at Ritz-Carlton Orlando Grande Lakes in Orlando, Florida. There he managed 7 outlets within the hotel property, generating a yearly revenue of $47 million. Prior to this he was Director of Food & Beverage at another Ritz-Carlton property, Ritz-Carlton Sharq Village & Spa in Doha, Qatar, and was responsible for 9 outlets bringing a yearly revenue of $17 million as well as doubling the revenue of Al Dana restaurant following its February 2016 relaunch. Throughout his many years in the industry he has held various director and management positions at notable establishments around the world, including Ritz-Carlton Abu Dhabi Grand Canal, Ritz-Carlton Grand Cayman, and Four Seasons Hotel George V.
Hilton Norfolk THE MAIN is a modern social experience offering luxury hotel accommodations, meeting spaces, and three distinct dining options all in one location. With 300 guest rooms, including a variety of luxury suites, THE MAIN offers a comprehensive hospitality experience complete with an extensive list of guest amenities catered to the business and leisure traveler alike. The Exchange at THE MAIN is a 42,000 square-feet of high-tech and high-design meeting space and features thirty-nine different meeting room spaces perfectly conducive to learning, sharing, collaboration and celebration, making it the largest conference space in Norfolk. THE MAIN’s collection of restaurants offers something for everyone. Saltine showcases the region’s finest fresh seafood with live seafood displays and a fish cutting room where guests can see the fresh catches of the day being prepared. Varia, a wine lounge and piano bar, offers elevated Italian fare and a one-of-a-kind wine cruvinet. Grain offers a casual rooftop option where guests can enjoy live music or a life-sized chessboard and billiards room along with casual dining options and a large a selection of artisanal beers. At The Main, business will be a pleasure.
