LOS ANGELES, October 22, 2024 – The Biltmore Hotel Los Angeles is pleased to announce the appointment of Melissa Godinez as its new Executive Chef. Bringing over a decade of experience in hospitality, Godinez will oversee all food and beverage operations, including the hotel’s 70,000 square feet of banquet space and its renowned dining outlets.
In her new role, Chef Godinez will focus on crafting new menus and driving innovative culinary experiences in both large-scale events and restaurant offerings. Her leadership and creativity will be key in elevating the dining experience at the Biltmore as it celebrates 101 years.
“I’m honored to take on the role of Executive Chef at such a historic property,” said Melissa Godinez. “This is a pivotal time for the Biltmore, and I look forward to working with my team to bring fresh, modern culinary experiences to our guests and revitalize the hotel’s position as a celebrated dining destination in Los Angeles.”
Previously, Godinez served as Executive Sous Chef at the Intercontinental Hotel in Downtown Los Angeles. Her leadership earned her the title of “Leader of the Quarter 2024.” Known for her ability to produce unique culinary combinations, drive results and foster a positive kitchen environment, Godinez also contributed to menu innovation and labor management across multiple outlets.
“Melissa’s experience, passion, and creative vision make her an ideal leader for our culinary team,” said Jimmy Wu, Interim General Manager of The Biltmore Hotel. “Her contributions will be vital as we continue to elevate our food and beverage program.”
As the Biltmore continues its revitalization, Chef Godinez’s leadership marks an exciting new era for the hotel’s culinary offerings.
