Joe Shonce to oversee all culinary operations at Award-Winning Hotel in Columbus, Ohio
COLUMBUS, OHIO, May 13, 2024— The Junto, Columbus, Ohio’s first independent lifestyle hotel, is honored to announce Joe Shonce as its new Executive Chef. With his exceptional accomplishments and commitment to culinary education and advancement, Chef Shonce is well-equipped to enrich the dining experience at The Junto’s renowned concepts. As Executive Chef, Shonce will oversee all culinary operations at The Junto’s onsite eateries including Little West Tavern, Little West Poutine, Brass Eye, Maudine’s and The Trade Room.
With over two decades of experience in the hospitality industry, Chef Shonce brings extensive culinary experience to The Junto. His culinary journey began in 2003 at a small family-owned Italian restaurant in Youngstown, Ohio. Before making his way to Columbus, Shonce spent 13 years working at restaurants in both Chicago and Las Vegas. As Sous Chef, he managed a strong culinary team and oversaw menu development. While working at restaurants and hotels such as Mon Ami Gabi, Guy Savoy and the Cosmopolitan Hotel of Las Vegas, he gained experience spearheading menu development and mentorship.
“We are thrilled to welcome Chef Joe Shonce to The Junto team,” said Andrew King, Director of Food & Beverage at The Junto. “His culinary passion and dedication to creativity perfectly aligns with our commitment to providing unparalleled experiences for our guests.”
Shonce shared his eagerness, expressing, “I am honored to lead the innovative culinary team at The Junto. Columbus has a vibrant food culture that is gaining national attention, and I am excited to support the city’s culinary journey by providing guests and visitors with the best local ingredients, global flavors and dining trends.”
Since relocating to Columbus in 2019, Chef Shonce has held the role of Executive Chef at various restaurants. His adept leadership and culinary experience contributed to Bristol Republic’s successful launch. During his time at Eddie Merlot’s, he handled all aspects of kitchen management from menu creation to staff development. Before joining The Junto, he was a Chef Consultant, providing expert advice to culinary ventures in Columbus.
Throughout his career, Joe has emphasized skill development and staff education, guiding his team and encouraging creativity.
The Junto dining experiences offer a variety of options to suit every palate and occasion, from morning breakfast and coffee at Maudine’s to cocktails and conversation at The Trade Room. Guests can enjoy unbeatable downtown views while sipping on a drink at Brass Eye, the neighborhood rooftop bar, or savor honest wood-hearth cuisine at Little West Tavern. For those looking to indulge in the evening, Little West Poutine offers a convenient walk-up window to satisfy late night cravings.
Drawing from his outstanding achievements and dedication to culinary development, Chef Shonce is suited to further elevate The Junto’s dining experience, bringing guests along an unforgettable culinary journey.
Chef Joe Shonce assumes his respective role at The Junto effective immediately.
