Culinary visionaries to lead launch of Bouvier Brassiere and ANNEX this summer
FORT WORTH, TX [JUNE 20, 2024] – Le Méridien Fort Worth Downtown is thrilled to announce the appointment of Damian Lopez as executive chef and Reda Kolta as food and beverage director. Their arrival coincides with the highly anticipated debut of the hotel’s new food and beverage outlets, Bouvier Brassiere and ANNEX, both set to open this summer with the hotel.
Damian Lopez brings a wealth of culinary expertise to Le Méridien Fort Worth Downtown. With a deep appreciation for innovative cuisine developed during his 5 years of tenure in the food and beverage industry. Lopez is ready to infuse fresh culinary perspectives into both Bouvier Brassiere and ANNEX. Guests can look forward to a unique fusion of “French Roots, Texas Soul” at Bouvier Brassiere, where Lopez will blend Parisian elegance with the bold flavors of Texas, utilizing premium local and regional ingredients to create classic French dishes with a Texan twist. At ANNEX, his culinary artistry will complement the venue’s iconic cocktails and seasonally inspired small plates.
Reda Kolta brings over 15 years of extensive experience in the hospitality industry and will be pivotal in shaping the guest experience at Le Méridien Fort Worth Downtown. Known for his dynamic leadership style and innovative approach, Kolta is set to enhance the overall atmosphere of both Bouvier Brassiere and ANNEX. His vision includes creating a vibrant environment at ANNEX, complete with panoramic views of downtown Fort Worth. At Bouvier Brassiere, Kolta’s expertise will ensure an engaging dining experience that seamlessly blends French and Texan flavors.
Le Méridien Fort Worth Downtown, located at 811 Commerce St., Fort Worth, Texas, 76102, is set to open this summer. For more information or to make hotel reservations, please visit the website.
